Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, key lime velvet cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Key Lime Velvet Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Key Lime Velvet Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook key lime velvet cake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Key Lime Velvet Cake:
- Prepare 2 cups all purpose flour
- Get 1 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup granulated sugar
- Take 1/2 cup vegetable oil
- Make ready 1/4 cup butter, softened
- Take 2 large eggs
- Make ready 1/2 tsp vanilla extract
- Make ready 1 and 1/2 tsp key lime zest
- Take 1 cup buttermilk
- Prepare 1/2 tsp white vinegar/apple cider vinegar
- Prepare 3 tbsp key lime juice + 1 tbsp hot water, mixed
- Take Afew drops yellow food colouring, optional
Steps to make Key Lime Velvet Cake:
- In a bowl, combine all the dry ingredients and whisk to combine.
- In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
- Next, add in the eggs and whisk again until a thick smooth mixture forms.
- Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
- Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
- Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
- Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
- The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
- Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!
So that is going to wrap it up with this exceptional food key lime velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
