Peach Cobbler Dump Cake
Peach Cobbler Dump Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peach cobbler dump cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Peach Cobbler Dump Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peach Cobbler Dump Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peach Cobbler Dump Cake:
  1. Get 1 stick butter
  2. Prepare 1 1/2 cups sugar divided
  3. Take 2 cups flour
  4. Take 1 1/2 tsp baking powder
  5. Get 1/2 tsp salt
  6. Take 1 cup milk
  7. Take 1 tbsp vanilla extract
  8. Get 29 oz can sliced peaches in juice
  9. Take 1 tsp cinnamon
  10. Take 1/4 tsp nutmeg
Steps to make Peach Cobbler Dump Cake:
  1. Preheat oven to 350. Grease 9x13 pan
  2. Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
  3. Spoon peaches over batter saving the juice.
  4. Add 1/2 cup sugar, cinnamon and nutmeg to juice.
  5. Pour juice over peaches.
  6. Bake 55-60 minutes until golden brown.

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