Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cherry cheesecake cobbler. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cherry cheesecake cobbler is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cherry cheesecake cobbler is something which I have loved my entire life.
Chef Tom shows you how to create a super simple dessert that you can share at your next gathering, or simply keep it all for yourself. Reviews for: Photos of Cherry Cheesecake Cobbler. Cherry Cheesecake Cobbler. this link is to an external site that may or may not meet accessibility guidelines. This cherry cheesecake cobbler is so absolutely indulgent. while also being completely nourishing!!!
To get started with this recipe, we have to first prepare a few ingredients. You can have cherry cheesecake cobbler using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cherry cheesecake cobbler:
- Make ready 1 (8 oz) tube crescent rolls
- Prepare 12 oz (1 1/2 blocks) cream cheese, softened
- Take 3/4 cup granulated sugar, divided use
- Prepare 1 tsp vanilla extract
- Make ready 1 (21 oz) can cherry pie filling
- Take 1/4 cup unsalted butter (1/2 stick), melted
What could be better than cheesecake and cobbler? Chef Tom shows you how to create a super simple dessert that you can share at your next gathering, or simply keep it all for yourself. This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished.
Instructions to make Cherry cheesecake cobbler:
- Preheat oven to 350F degrees. - Spray an 8 x 8 baking dish with nonstick cooking spray.
- Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
- Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
- Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again.
- Spread cream cheese mixture over crescent rolls in the baking dish.
- Then pour pie filling on top of cream cheese layer. Spread it around evenly. - Finally, top with remaining crescent roll dough.
- Do your best to stretch it out on top and seal the seams of the crescent rolls.
- Pour melted butter on the top of the crescent rolls. - Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. - Top crust should look crusty and be golden brown in color. Slice and serve.
- Notes - This must be kept refrigerated if not eaten the same day it’s made.
- Youtu.be/d1OIg2NowLU
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished. Crescent Cherry Cheesecake Cobbler is layers of crescent rolls, cheesecake and cherry pie filling. The cherry pie filling, buttery cake mix and sliced almonds already made this a winner, and the pockets of melted cream cheese just put it over the top. Who knew something with "dump" in the name could.
So that’s going to wrap this up with this special food cherry cheesecake cobbler recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
