Lemony Chicken Orzo with Vegetables
Lemony Chicken Orzo with Vegetables

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemony chicken orzo with vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemony Chicken Orzo with Vegetables is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemony Chicken Orzo with Vegetables is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:
  1. Take 1 tablespoon olive oil
  2. Take 1 cup chopped red onion
  3. Prepare 4 cups chicken broth
  4. Make ready 2 cups cooked shredded chicken
  5. Prepare 1 1/3 cups orzo
  6. Take 3 tablespoons lemon juice
  7. Get 1 1/2 teaspoons dried dill
  8. Take 1 teaspoon salt
  9. Take 1/8 teaspoon pepper
  10. Take 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
  11. Make ready 1/2 cup sun-dried tomatoes
  12. Prepare 2 tablespoons grated Parmesan cheese
Steps to make Lemony Chicken Orzo with Vegetables:
  1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
  2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
  3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
  4. To serve, top with Parmesan. Enjoy!

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