Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, upstate ny buttermilk pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Upstate NY Buttermilk Pound Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Upstate NY Buttermilk Pound Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Get 3 cups sugar
- Prepare 1 cup shortening
- Prepare 5 large eggs
- Make ready 3 cups flour
- Take 1/2 tsp. salt
- Make ready 1 tsp. baking soda
- Take 1 cup buttermilk (may substitute sour milk)
- Make ready 1 tsp. vanilla
- Prepare 1 tsp. lemon extract
Instructions to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
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