Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kongunad chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc. Chicken chinthamani is a tamil dish mainly from kongunad region. This is an easy to make chicken dish with only very few ingredients. Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu.
Kongunad chicken curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kongunad chicken curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kongunad chicken curry:
- Get 1 kg Chicken with bones -
- Prepare 1 Onion - (finely chopped)
- Take 2 Tomato - (medium sized)
- Prepare 2 tsp Ginger garlic paste -
- Prepare 1 spring Curry leaves -
- Take 1 tbsp Coriander leaves- chopped
- Get 1 1/2 tsp Salt -
- Prepare 1 tsp Turmeric powder -
- Get 3 tbsp Oil -
- Prepare To saute and grind:
- Take 6 Shallot onions-
- Take 6 Red chilli -
- Get 1 tsp Black pepper -
- Get 1/2 tsp Poppy seeds -
- Make ready 1/2 tsp Cumin seeds -
- Prepare 1 tbsp Coconut - (grated)
- Make ready 2 tsp Coriander powder -
- Prepare For tempering:
- Prepare Cinnamon - 1" piece
- Get 1/2 tsp Fennel seeds -
- Take Cloves 3-4
- Prepare 1/2 tsp Mustard seeds -
This is not only easy to make but taste amazing. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. chicken curry, kongunadu chicken curry, sunday chicken curry, spicy chicken curry, tamil style. Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves. Kongunad comprises of regions of Coimbatore.
Steps to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves. Kongunad comprises of regions of Coimbatore. Instant Kongunadu Chicken Mutton Gravy Masala. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari).
So that’s going to wrap this up with this exceptional food kongunad chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
