Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea and sweet potato curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chickpea and sweet potato curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chickpea and sweet potato curry is something which I have loved my entire life. They’re nice and they look fantastic.
Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. A hearty and warming sweet potato chickpea curry recipe.
To get started with this particular recipe, we have to prepare a few components. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea and sweet potato curry:
- Get 2 cups chicken stock
- Get 1 can chickpeas drained
- Take 2 cups sweet potato small diced
- Take 14 oz petite diced tomatoes
- Prepare Bunch cilantro chopped
- Prepare Large onion fine diced
- Take red chiles seeded and minced (2 for mild 4 for hot)
- Make ready 3 large garlic minced
- Prepare 3 tbsp vegetable oil
- Make ready 1 cup water
- Prepare Dry seasonings.
- Prepare 2 tbsp yellow curry powder
- Make ready 1 tsp all spice
- Get 1 tsp nutmeg
- Prepare 1 1/2 tsp smoked paprika
- Prepare 2 tsp dried thyme
- Prepare 1 tsp cumin powder
- Get 1 tsp white pepper
- Take Kosher salt
Vegetarians and meat-eaters alike love this rich, moreish curry. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro.
Instructions to make Chickpea and sweet potato curry:
- Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
- Add all the seasonings plus salt to taste and toast for a few minutes
- Add the potatoes and chickpeas and cook for a few minutes
- Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
- Stir through the cilantro and and serve over rice and top with green onions
Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. A simple, curried sweet potato and chickpea dish! Serve with fresh or steamed greens, tahini, lemon, and sides of choice! Sweet potatoes and chickpeas are two of my favorite foods, and curry powder is one of my favorite spice blends, so it was only a matter of time before the three collided.
So that is going to wrap this up for this special food chickpea and sweet potato curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
