Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ajo blanco: chilled spanish almond and garlic soup with grapes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- Take 1 cup Almonds, blanched
- Prepare 3-4 ea. Garlic cloves, peeled
- Make ready 4-5 slices Bread (white part only) soaked in cold water
- Take 1/2 cup Extra Virgin Olive Oil from Spain
- Prepare 2 Tbsp. Sherry vinegar
- Take 2 – 2 ½ cups Water, cold
- Make ready as needed Salt
- Take as needed Ground black pepper
- Take as needed White seedless grapes for garnishing
Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
- Refrigerate and serve chilled with the grapes floating on top.
So that’s going to wrap it up with this exceptional food ajo blanco: chilled spanish almond and garlic soup with grapes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
