Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken 65 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken 65 is something which I’ve loved my whole life.
The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. So juicy, rightly spiced and delicious. It is a ver popular chicken starter or snack recipe. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
To get started with this particular recipe, we must prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Get For marinate :
- Make ready 500 gm chicken breast cut in pieces
- Get 1 eggs beaten
- Make ready 1 tsp lemon juice
- Take 1+1/2 tsp garlic ginger paste
- Prepare 3 tsp cornflour
- Take 2 tsp maida
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take to taste salt according
- Prepare 1/2 tsp black pepper powder
- Take oil for deep frying
- Get For tadka :
- Get 2 tsp ginger-garlic paste
- Take 1 teaspoon black mustard seeds
- Get 1 teaspoons cumin seeds
- Take 1/2 tsp salt or to taste
- Prepare 10 curry leaves
- Get 3 green chillies (cut in long and thin)
- Prepare 1-2 tsp red chilli sauce or to taste
- Prepare 200-250 gm katori low fat whisked yogurt
- Make ready 3-4 tsp cooking oil
- Take Coconut and fresh coriander leaves to garnish
It's a simple fried chicken recipe with plenty of spices and Chinese. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. I didn't give a serious thought until the little one started tasting and liking chicken.
Instructions to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
The scene on the background is Amma making my favorite Sankara Meen Varuval. I didn't give a serious thought until the little one started tasting and liking chicken. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that’s going to wrap it up with this special food chicken 65 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
