Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Go to the full recipe now! The last part of making Thai mango sticky rice is to assemble everything together. Mango rice is just one style of South Indian rice dishes among many different variations.
Mango rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mango rice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mango rice using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango rice:
- Take First of all boil rice:
- Take 1 bowl basmati rice
- Prepare 2 tsp oil
- Get For tadka
- Prepare 1 large raw mango (grated)
- Take 4-5 tsp cooking oil
- Make ready 1/2 tsp mustard seeds
- Prepare few curry leaves
- Get Handful raw peanuts with skin
- Take 10 cashew nuts
- Prepare 3-4 tsp chana dal
- Prepare 3 small sliced green chilli
- Get 1 tsp turmeric
- Get to taste red chilli powder and salt according
- Prepare 2 handful grated coconut
This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home!
Instructions to make Mango rice:
- Boil the rice as we normally do but do add 2tsp cooking oil in it.
- On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
- Also add cashew nuts, green chilli and curry leaves. Mix well.
- Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
- Cook on low heat covered, till mangos are soft
- Last, add boiled rice and gently mix it. And mango rice is ready!!
- You can add add lemon juice if you think rice is not enough tangy.
This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home! The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home.
So that’s going to wrap this up with this special food mango rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
