Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pepper water (miriyala chaaru rasam). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepper Water (Miriyala Chaaru Rasam) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pepper Water (Miriyala Chaaru Rasam) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pepper water (miriyala chaaru rasam) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Water (Miriyala Chaaru Rasam):
- Get Lime sized lump of tamarind
- Prepare 1 Tomato Chopped
- Make ready 1/2 bunch Coriander
- Make ready 1 tsp Cumin
- Get 2 tsp Black Pepper
- Prepare 4 cloves Garlic
- Get 1/2 Onion
- Make ready 1 tsp Mustard seeds
- Take 5 Curry leaves
- Prepare Salt (to taste)
- Take 1/2 tsp Turmeric powder
- Take 1 tbsp Oil
- Prepare Water (as required)
Instructions to make Pepper Water (Miriyala Chaaru Rasam):
- Soak tamarind in warm water, in a cup, for 15 minutes
- Grind cumin, pepper and garlic to a paste
- In a stock pot, fry mustard seeds, curry leaves and onion in oil
- Extract tamarind juice and add to the pot
- Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
- Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
- Add water, to required consistency, and bring to boil
- Serve hot with boiled rice
So that is going to wrap it up with this special food pepper water (miriyala chaaru rasam) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!