Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy tomato instant chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A very spicy and pungent chutney best had with Adai, Paniyaram, Wheat Dosai or Bread Bajji. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.
Spicy Tomato Instant Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spicy Tomato Instant Chutney is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy tomato instant chutney using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato Instant Chutney:
- Prepare 5 Green tomato
- Get 2-3 tsp Bengal gram
- Get As needed Coriander leaves
- Prepare 1 tsp Jeera
- Get 1 tsp Cumin seeds
- Take 6-8 Curry leaves
- Make ready 1/4 tsp Turmeric powder
- Prepare 2 tsp Ginger garlic paste
- Get to taste Green mirchi
- Get To taste Salt
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. I make as many jars as possible of Spicy Tomato Chutney every Summer from our homegrown tomatoes. We enjoy it on sandwiches all year long! Chutneys are wonderful companions to Indian dishes, lunches, and snacks.
Steps to make Spicy Tomato Instant Chutney:
- Take a pan, pour oil & add jeera, cumin, few Bengal gram seeds, curry leaves, green mirchi. Fry them up on frying up gently, add little garlic-ginerpaste. Cut the green chillies into half, as well as tomato. Add them in pan with required salt & place the lid. Leave it for cooking 6-8mins.
- Open the pan lid & add finely chopped coriander leaves. Turn off the stove & let it cool for 8-10mins. You can now take the cooked material into mixer grinder to grind it finely.
We enjoy it on sandwiches all year long! Chutneys are wonderful companions to Indian dishes, lunches, and snacks. Even with tomato chutney, there are several variations that are very tasty. Most chutneys are spicy, but you can adjust the spice based on your taste. Instant Pot Masala Idly with Vegetable
So that is going to wrap it up with this exceptional food spicy tomato instant chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
