Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Get Shiitake Mushrooms, chopped
- Make ready Broccoli Florets, chopped
- Take 1 large box Chicken Stock
- Prepare Rotini Pasta, cooked & drained
- Take Agave Syrup
- Get Turmeric, grated
- Get Vindaloo Curry Powder
- Get Chili Pepper
- Make ready Coconut Oil
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that’s going to wrap it up with this special food shiitake mushroom & broccoli rainy day soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
