Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish cutlet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Cutlet is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fish Cutlet is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fish cutlet using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cutlet:
- Make ready 300 g Tuna Fish - Boneless and Cut to slices
- Make ready 1/2 Lemon Juices
- Take 2 Potatoes
- Prepare 1/2 Onions finely Chop
- Make ready Leaves Few Curry
- Prepare 1 tbsp Tumeric Powder
- Get 1 tbsp Chilli Powder
- Make ready All Purpose Flour
- Prepare 1 Egg
- Prepare Parmesan Cheese
- Get Cilantro Leaves finely Chop
- Take Salt & Sugar for taste
- Get 1 tsp Cumin Seed
- Prepare Oil to fry
- Prepare 1 tsp Cinnamon Powder
- Make ready Ginger finely Chop
- Prepare Garlic finely Chop
- Make ready Green Chilli finely Chop
- Make ready Black pepper powder for taste
Instructions to make Fish Cutlet:
- Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
- Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
- Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
- Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
- Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
- Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
- Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
- Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
- Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
- Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.
So that is going to wrap it up for this special food fish cutlet recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
