Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turnip stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turnip Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Turnip Stew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have turnip stew using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turnip Stew:
- Make ready 1 Turnip
- Get 3 Potatoes
- Take 1 Carrot
- Take 6 Italian Sausages
- Prepare 1 Can Whole Peeled Tomatoes
- Make ready 10 Cups Stock
- Take 5 Hard Boiled Eggs
- Prepare 3 Chili Peppers
- Make ready 3 Green Onions
- Get 3 Mushrooms
- Take 5 Cloves Garlic
- Get 1/4 Cup Olive Oil
- Take Pinch Dried Onion
- Make ready Salt
- Take Black Pepper
- Prepare 2 Tbs. Italian Seasonings
Steps to make Turnip Stew:
- I boiled some beef bones and leftover chicken stock for a while. If you’re using something else, you can skip to boiling the eggs and putting them aside.
- While broth and eggs are getting ready, prep your veggies.
- Cut chili’s, smash and peel garlic and add dried onion to olive oil and slowly cook to infuse the oil with flavors.
- Add oil, canned tomato and all sausages to pot. Season generously and allow to boil. Unless you have a massive pot, you’ll have to let the water reduce before adding the veggies. It’s not a terrible thing. The boiling sausage will become tender and add to the flavor of the stew.
- Once the liquid has reached a level where it won’t have surface tension issues, add in the veggies. Simmer gently, uncovered and stirring occasionally.
- Do a fork test and poke the veggies. When they’re about half way don’t me, add in the boiled eggs. Why boiled eggs? Why not? Haha. Once the veggies are fork tender, add in the green onion and cook another 4-5 minutes.
- Hopefully you’ve cooked your pasta during all of that simmering. Spoon the stew right over the pasta. Will also work with rice.
So that is going to wrap this up with this special food turnip stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
