Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cream Cheese Pound Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Prepare 1 pack (8 oz) Cream Cheese
  2. Make ready 3 sticks butter softened
  3. Take 3 cups Cake Flour or All-Purpose
  4. Take 3 cups white Sugar
  5. Take 6 Eggs
  6. Prepare 1 tablespoon Vanilla Extract
  7. Get 1/2 tablespoon Almond Extract (optional)
  8. Make ready 1/4 tsp salt (a pinch)
  9. Get Icing:
  10. Prepare 1 to 2 cups confectionary sugar
  11. Take 1 to 1 1/2 Tbsp milk
  12. Take Vanilla or lemon (optional)
Steps to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

So that’s going to wrap it up for this exceptional food cream cheese pound cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!