Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet curry rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Curry Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Curry Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet curry rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Curry Rice:
- Prepare 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
- Make ready 1 cup basmati rice, washed 2-3 times
- Make ready 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
- Get 1/2 cup frozen peas
- Make ready 200 gr sweet potato, peeled and diced
- Get 1/2 onion, peeled and diced
- Make ready 3 garlic, peeled and sliced
- Prepare 1 tsp curry powder (I used Japanese type)
- Take 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
- Prepare 1 tbsp tomato sauce
- Make ready 1 tsp sugar
- Get 1 tbsp oil
Instructions to make Sweet Curry Rice:
- Heat the oil and stir-fry the onion, then garlic.
- Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
- Add sausages, sweet potato, and frozen peas. Stir.
- Add the broth bit by bit while stirring.
- When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.
So that’s going to wrap it up for this exceptional food sweet curry rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!