Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, curried goat with parsley pea rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Curried Goat with Parsley Pea Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Curried Goat with Parsley Pea Rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curried Goat with Parsley Pea Rice:
- Make ready Goat———————
- Prepare 2-1/2 pound goat bone in
- Make ready 2 teaspoon curry powder
- Prepare 2 medium onion sliced
- Prepare 1 cup carrots sliced on a bias
- Take 1 teaspoon allspice
- Prepare 3/4 teaspoon ground cumin
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Take 2 tablespoons extra Virgin olive oil
- Prepare 1-1/2 cup water
- Prepare 1/4 cup water
- Make ready 2 teaspoon cornstarch
- Prepare Rice——————————-
- Get 1 cup English peas frozen
- Get 2 cup medium grain rice
- Take 1/4 cup parsley
- Prepare 1 teaspoon kosher salt
- Make ready 4-1/2 cup water
- Prepare 2 tablespoons extra Virgin olive oil
Instructions to make Curried Goat with Parsley Pea Rice:
- Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
- Rinse the goat and pat dry.
- Slice the onion and add to the hot oil.
- Add the goat to the pan of hot oil. Add the spices and stir good.
- The spices are added add the water and simmer for 15 minutes covered.
- Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
- Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
- It's ready to be served with the rice. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food curried goat with parsley pea rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
