Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vazhaithandu(stem banana) gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vazhaithandu(Stem Banana) Gravy is something that I have loved my whole life. They are fine and they look fantastic.
Vazhai thandu a.k.a banana stem is on the way to. Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. While choosing banana stem, make sure to see if there is too much of outer rings (thick and too many layers) Choose the one with less of these. Cooking BANANA STEM Recipe Village Style, Vazhaithandu cutlet in hindi, Vazhaithandu Popular Indian recipe ,Vazhaithandu Tffin Recipe, Vazhaithandu monday to Friday office tiffin recipes ,Vazhaithandu Popular Indian food, Vazhaithandu POPULAR STREET FOOD.
To begin with this particular recipe, we must first prepare a few components. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Prepare 1 stem banana
- Make ready 1 tsp tamarind paste
- Prepare 1 tsp dhaniya powder,
- Get 1 tsp red chilli powder
- Prepare 2 tsp mustard
- Make ready 2 tsp urad dal
- Take 1 cup grated coconnut
- Take 1 tsp perungayam
- Prepare 1 tsp salt, cooking oil
- Take 1 bunch curry leaves
Banana Stem cooked in Toor dal and tempered with coconut and tadka. It's flavorful, tasty and healthy stew which is a very good accompaniment to Rice and any spicy kuzhambu and Vazhaithandu Kootu is one of the healthy, fiber rich tasty kootu. Best accompaniment to rice, Kuzhambu or rasam. This is a recipe for Banana stem curry (Vazhaithandu curry in Tamil), cooked along with yellow moong dal - a healthy recipe rich in fibre.
Instructions to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
Best accompaniment to rice, Kuzhambu or rasam. This is a recipe for Banana stem curry (Vazhaithandu curry in Tamil), cooked along with yellow moong dal - a healthy recipe rich in fibre. The banana stem (which is actually a false stem, as it is a collection of leaf stalks) is full of fibre and when the outer shiny layers are pulled off, the inner pith is. Vazhaithandu refers to banana stem or plantain stem and is used in various soups, stews, curries, stir fries and other dishes (thogayal, pachadi, poriyal and koottus). It is also used to make poriyal (subzi), juiced, used in a version of raita. lt is used as a remedy for kidney stones in TamilNadu,India.
So that’s going to wrap it up with this exceptional food vazhaithandu(stem banana) gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
