Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bohri style dal gosht. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bohri cuisine is a definitely a must-try. One of the most popular Bohri delicacy is 'Dabba Gosht'. In a mixer grinder, grind two tbsps. of melon seeds, two tablespoons of roasted Chana dal, two whole. Bohra dal gosht - delicious stew from mutton and lentils in a Bohri style.
Bohri style dal gosht is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bohri style dal gosht is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bohri style dal gosht using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bohri style dal gosht:
- Get Ingredients for the dal
- Get 25 gm red masoor ( red lentil )
- Take 200 gm chana dal(split chickpeas)
- Take 25 gm tur dal(split pigeon peas )
- Prepare 1/2 tsp turmeric powder
- Get 2 green chillies,slit lengthwise
- Prepare 750 ml water + extra for soaking the dal
- Prepare 1 tsp salt
- Get For tempering the dal-gosht:
- Make ready 1 tsp cumin seeds
- Make ready 2 & 1/2 tsp minced garlic
- Prepare 1 tsp/to taste red chilli powder
- Take 3 tbsp clarified butter
- Get 1 handful curry leaves
- Take 1 lemon juice
- Make ready as needed chopped coriander leaves
- Get For the mutton:
- Get 500 gm mutton ,with bones
- Make ready 500 ml water
- Take 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Prepare 1 & 1/2 tsp cumin seds
- Get 2 gren chillies, slit lengthwise
- Take 150 gm onion,finely sliced
- Get 100 gm tomato chopped
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 3/4 tsp cumin powder
- Get 3/4 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Make ready 1/4 cup oil
- Take to taste salt
Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. The dal gosht is so tasty that it goes well with rice or rotis. This recipe is made using wonderful ingredients like onions and yogurt and I assure the taste is amazing. Dal gosht is so easy to make in an Instant Pot - you just put everything in an electric pressure cooker and an hour or so later, you've got a comforting and delicious meal.
Steps to make Bohri style dal gosht:
- For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,
- For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies.
- Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften.
- Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For
- For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils.
- Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice.
This recipe is made using wonderful ingredients like onions and yogurt and I assure the taste is amazing. Dal gosht is so easy to make in an Instant Pot - you just put everything in an electric pressure cooker and an hour or so later, you've got a comforting and delicious meal. You can use your favorite combination of lentils to make this curry. The ongoing Bohri Food Festival at their all day dining restaurant Baywatch (ending this Thursday) is one of them. A lot has been written about Bohras, the business community of Muslims from Gujarat and settled in all parts of the country.
So that’s going to wrap this up for this exceptional food bohri style dal gosht recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
