Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, creamy bacon & garlic pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Bacon & Garlic Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Bacon & Garlic Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon & Garlic Pasta:
- Make ready Bacon, use as much as you want, chopped
- Take 150-200 ml all-purpose cream
- Prepare 1/2 c evaporated filled milk
- Get 1/2 pork bullion broth cube
- Prepare 5 large garlic cloves, minced
- Get to taste Salt & pepper
- Prepare Few drops Cooking oil
- Get Water to cook pasta
- Take Pasta of your choice, cooked at package instructions
Steps to make Creamy Bacon & Garlic Pasta:
- Cook pasta of choice according to instructions.
- Meanwhile, in a little oil, sauté garlic until lightly golden.
- Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
- Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
- Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
- Top over your pasta, enjoy!
So that’s going to wrap this up with this special food creamy bacon & garlic pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
