Name: Simple Way to Prepare Perfect Creamy Chicken Kabocha
Prep time: 34 min
Cook time: 42 min
Yield: 4
Cuisine: American
Ingredients: 250 gr chicken fillet diced; 1/2 onion diced; 1/3 kabocha about 300400 grams deseeded sliced thinly no need to peel the skin; 4 flowering shallot stalks sliced you can also use leek or spring onion; 1 tbsp powdered broth; 1/2 tsp crushed black pepper; 1/2 tsp ground mace; 1/2 cup cooking cream; 1 tbsp fermented garlic oil or you can use regular oil; 1 tsp fermented garlic you can use fresh ones but double the portion; 1/2 cup water

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken kabocha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Kabocha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Chicken Kabocha is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Kabocha:

Get 250 gr chicken fillet, diced
Get 1/2 onion, diced
Take 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
Get 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
Take 1 tbsp powdered broth
Prepare 1/2 tsp crushed black pepper
Prepare 1/2 tsp ground mace
Prepare 1/2 cup cooking cream
Make ready 1 tbsp fermented garlic oil (or you can use regular oil)
Take 1 tsp fermented garlic (you can use fresh ones, but double the portion)
Make ready 1/2 cup water

Instructions to make Creamy Chicken Kabocha:

Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.

So that’s going to wrap it up with this exceptional food creamy chicken kabocha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!