Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy ivy gourd fry (or) fried tindora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Ivy gourd fry (or) fried Tindora is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Ivy gourd fry (or) fried Tindora is something that I have loved my whole life. They are fine and they look wonderful.
Kovakkai fry is an easy, simple and very tasty recipei. You can serve this as an accompaniment with rice. Ivy gourd is familiar by different names like. Today's dish is crispy Ivy Gourd (Kunduru/Tindora/Tendli/Giloda) Fry with peanuts.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:
- Prepare 1/4 kg Ivy gourd
- Get 1 pc Onion
- Prepare 1/2 tbsp Ginger garlic paste
- Get 10-15 leaves Curry
- Prepare 1 tbsp Chilli powder
- Take 1 tbsp cumin powder
- Get 1/4 tbsp turmeric powder
- Get 1 tbsp rice flour
- Get 2 tbsp gram flour
- Prepare Salt as required
- Prepare Oil for deep fry
Dondakaya fry or tindora fry is an easy stir fry made of ivy gourd called as vepudu. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. Seeds did not look like Tindora at all, it looked more like squash. Amazon should take this off and charge the seller for quality control damage.
Steps to make Crispy Ivy gourd fry (or) fried Tindora:
- Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
- Then cut the onion lengthwise into thin pieces.
- Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
- Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
- Ivy gourd fry is ready to serve
Seeds did not look like Tindora at all, it looked more like squash. Amazon should take this off and charge the seller for quality control damage. See and discover other items: ivy plants, gourd vegetable, vine plant products, organically baby products, gourd seeds. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi), these cute looking small, stubby, green colored vegetables which grow aggressively on vines are used to prepare delicious stuffed curries, stews.
So that’s going to wrap it up with this special food crispy ivy gourd fry (or) fried tindora recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
