Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, (sweet) potato - aloo curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
(Sweet) Potato - Aloo Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. (Sweet) Potato - Aloo Curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Make ready 14 large sweet potatoes OR
- Prepare 8 kg potatoes
- Prepare 14-20 cloves garlic (minced ca.50-60g)
- Make ready 40 g fresh turmeric or 6tsp dried
- Prepare 7 medium onions (diced ca.965g)
- Get 6 tbsp coconut oil
- Get 7 tsp =21g curry powder
- Get 1 tsp cayenne pepper
- Take 7 tsp salt
- Make ready 1 tsp = cinnamon
- Get 1000 g =7c diced tomatoes
- Make ready 2 tbs date (or maple) syrup
- Make ready 2000 ml full-fat coconut milk
- Make ready 7 c=850g frozen peas
- Take If needed:
- Make ready More coconut milk or veg broth
- Prepare Decorate with:
- Get Cilantro
- Prepare Fresh julienne cut ginger
Steps to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
So that’s going to wrap it up with this special food (sweet) potato - aloo curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
