Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini marbled pound cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mini Marbled Pound Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mini Marbled Pound Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini marbled pound cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Marbled Pound Cake:
- Prepare 4 tbsp. unsalted butter, softened to room temperature
- Get 1/2 cup granulated sugar
- Make ready 1 large egg, room temperature
- Prepare 1/4 tsp. vanilla extract
- Get 1/2 cup all purpose flour
- Get 1/8 tsp. baking powder
- Prepare 3 tbsp. + 1 tsp. milk, divided
- Take 2 tbsp. cocoa powder
Steps to make Mini Marbled Pound Cake:
- Preheat the oven to 350°F. Grease a mini loaf tin (5 3/4 x 3 x 2") with non-stick cooking spray and set aside.
- In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla.
- Mix in about half of the flour mixture and the baking powder. Then mix in the 3 tbsp. of milk, then the remaining flour, until just combined.
- Move 2 heaping tbsp. of the batter to a separate bowl…this will be your chocolate batter. Pour the remaining batter into the loaf tin.
- To the additional 2 tbsp. of batter, stir in the remaining 1 tsp. of milk and the cocoa powder. Once well blended, place dollops of the chocolate batter over the top of the other batter and swirl it together with either a toothpick or knife.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. You may want to cover you loaf tin loosely with foil after the 25 minute mark. This isn't called for in the original recipe, but I think mine browned a bit too much around the edges.
- Once done, place the muffin tin on a wire rack to cool completely before removing from the pan. Slice and enjoy!
So that is going to wrap this up with this special food mini marbled pound cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
