Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic schezwan riceđź’•. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
GARLIC SCHEZWAN RICEđź’• is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. GARLIC SCHEZWAN RICEđź’• is something that I’ve loved my whole life.
Schezwan fried rice recipe with step by step photos. Quick delicious spicy veg fried rice made in a Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic schezwan riceđź’• using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make GARLIC SCHEZWAN RICEđź’•:
- Prepare 2 cups soaked rice
- Take 1 cup green peas
- Take 1 cup sliced onion
- Prepare 1 cup thinly sliced carrots
- Take 1 cup cauliflower florets
- Prepare 1 cup green beans
- Prepare Half cup garlic cloves
- Get Half cup sliced ginger
- Get 2 tomatoes sliced
- Get 1 cup soaked nutri
- Prepare 1 cup mushrooms
- Take 2 tbsp salt
- Get 1 tbsp red chilli powder
- Take 1 packet fried rice masala
- Take 1 tbsp garam masala
- Get 1 tsp black pepper
- Make ready 2 tbsp lemon juice
- Prepare 1 tbsp cumin and mustard seeds
Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor. Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Especially schezwan fried rice because I love everything extra spicy. And my homemade schezwan sauce just makes things so easy.
Instructions to make GARLIC SCHEZWAN RICEđź’•:
- First soak the rice for 30 minutes after rinsing well.now in a pan roast garlic,ginger,cumin and mustard seeds.
- After making them golden add all the spices mentioned.now cook at low flame for 2 minutes add lemon juice too.now add sliced onion with all other vegetables.if any vegetable not available then its fine.just garlic is most important
- Now after saute them at medium flame to just softened the vegetables.after cooking 8 to 10 minutes add rice.remember add double water than rice.just little less bcuz vegetables also have some stock.so add one and half cup water with two cups rice.
- Steam it at low flame until holes are appeared.just turn off the gas after holes appear and keep the rice at steam for 5 to 6 minutes.serve yumm garlic rice and keep immunity strong.
Especially schezwan fried rice because I love everything extra spicy. And my homemade schezwan sauce just makes things so easy. Sichuan sauce is a spicy sauce that's made with garlic, ginger, chillies, ketchup, vinegar and sugars. It has a pungent, sweet and spicy flavor that's perfect for stir fry. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.
So that is going to wrap it up for this special food garlic schezwan riceđź’• recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
