Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vendakkai moore kulambu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vendakkai Moore kulambu is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vendakkai Moore kulambu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vendakkai Moore kulambu:
- Get 7 vendakkai (okra)
- Get 1 cup curd (fine beat it thin consistent)
- Make ready To fry
- Get 3 tablespoon Cooking oil
- Prepare 2 dry chilli
- Prepare 1/2 tablespoon mustard seeds
- Make ready 1/2 tablespoon channa dhal
- Take 1/2 tablespoon urad dhal
- Make ready 6 curry leaves
- Take 1/2 tablespoon turmeric powder
- Take Salt (as required)
- Take 1/4 tablespoon asefotida
- Prepare To grind
- Make ready 4 spoon grated coconut
- Prepare 1 tablespoon jeera
- Take 2 green chillies
- Prepare 1 piece ginger
Steps to make Vendakkai Moore kulambu:
- Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
- Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
- Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.
So that’s going to wrap it up for this exceptional food vendakkai moore kulambu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
