Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan-fried mackerel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-fried Mackerel is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan-fried Mackerel is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pan-fried mackerel using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Mackerel:
- Prepare 1 filet of Saba mackerel
- Take 3 tbsp high-temp oil
- Take 1 tbsp flour
- Prepare 1 tbsp korean curry powder
- Make ready to taste Salt & pepper
- Get Splash mirin
Steps to make Pan-fried Mackerel:
- Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :)
- Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary.
- Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides.
- Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:
- Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take.
- Serve w steamed rice and your favorite side dish. Enjoy!
So that is going to wrap it up for this special food pan-fried mackerel recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
