Beef Tongseng
Beef Tongseng

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef tongseng. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Tongseng is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Tongseng is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongseng:
  1. Get 400 gr brisket, cut into bite size
  2. Make ready 6 small tomatoes or 2 medium tomatoes
  3. Take 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Prepare 2 green onions, cut 1 inch
  5. Take 1 Tbsp curry powder
  6. Take 2 lemongrass, bruised
  7. Make ready 3-4 kaffir lime leaves
  8. Prepare 2 Tbsp vegetable oil
  9. Get 350 ml water
  10. Make ready 1 Tbsp salt or to taste
  11. Take 1/2 tsp white pepper powder or to taste
  12. Get 1/2 tsp sugar
  13. Prepare 1/2 tsp beef bouillon
  14. Get 2-3 Tbsp sweet soy sauce
  15. Prepare fried shallots for garnish
  16. Prepare Ground spices:
  17. Make ready 4 cloves garlic
  18. Get 6 cloves shallots
  19. Prepare 6 red chili peppers
  20. Prepare 3 bird eye chili peppers (optional)
  21. Get 1 inch ginger
  22. Prepare 3 nutmeg
Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that is going to wrap this up with this special food beef tongseng recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!