Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai green curry with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Green Curry with Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai Green Curry with Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry with Chicken:
- Make ready 1 lb chicken thigh or breast cut into small pieces
- Take 4 cloves chopped garlic
- Prepare 1 chopped onion
- Make ready 1 sachet green curry powder or 50g green curry paste
- Make ready 1 can coconut cream
- Get 1 cup chicken stock
- Take 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- Prepare 1/2 tablespoon fish sauce (or to taste)
- Make ready 3 eggplants sliced in quarters or bamboo shoots
- Get 1/2 cup green beans or snow peas
- Prepare 1/4 cup Thai basil (add at the end as it turns black and bitter)
- Get 1 stalk crushed Lemon grass
- Make ready 1 tablespoon peeled and finely chopped ginger
- Take 2 diced green bell peppers
Steps to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
So that’s going to wrap this up for this special food thai green curry with chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
