Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sous vide pork tenderloin with carolina mustard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Take 8 oz Pork Tenderloin
- Get Kosher Salt
- Take Fennel Pollen
- Make ready Fresh Ground pepper
- Prepare Carolina Mustard Sauce
Instructions to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:
- Trim pork of silverskin and exess fat, rinse and dry
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
- Cook for 3 to 3 1/2 hours.
- Remove the Pork, dry thoughly and brush lightly with olive oil
- Put a cast iron pan on high heat to really hot, 600f+
- Remove the pan from the heat and sear all sides.
- Slice and serve with a side vegetables or your choice. Pour over sauce
- Serve.
So that is going to wrap this up with this special food sous vide pork tenderloin with carolina mustard sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
