Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dolma 1. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dolma 1 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dolma 1 is something which I have loved my whole life. They are fine and they look fantastic.
Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. When they do, their posts will show here. Dolma is divided into two groups: dolma without meat and dolma with olive oil.
To begin with this recipe, we have to first prepare a few components. You can have dolma 1 using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dolma 1:
- Take 1 teaspoon coriander
- Get 1 teaspoon paprika
- Make ready 1/2 teaspoon cinnamon
- Prepare 1 teaspoon pepper
- Get 1 teaspoon garlic powder
- Take 1 tablespoon allspice
- Take 1 teaspoon curry
- Prepare 1 teaspoon turmeric
- Take 1 teaspoon citric acid
- Make ready 1/4 teaspoon chili
- Make ready Cup olive oil
- Prepare 1/2 cup pomegranate molasses
- Prepare 1 tablespoon salt
- Make ready 2 tablespoon dry mint
- Prepare 2 teaspoon coffee Nescafé yes yes the secret is out
- Take 1 teaspoon sugar
- Prepare 3 tablespoon red hot pepper paste
- Get 1 teaspoon dill
- Prepare 3 cup wash rice
- Take 4 dice tomatoes
- Get Cup parsley
TESLİMAT SÜRELERİ VE ÜRÜNLERİN PAKETLENMESİ Midye.
Instructions to make Dolma 1:
- Best stuffing ever
- I add lamb ribs so it will be more tasty I salute it with oil and spices first then add hot water and cook 1/2 hour then add to the pot of dolma and finish cooking it with it
- Start laying the gold 😂 then over med heat start cooking using the lamb broth for 2 hours I used 2 cups of broth
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