Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, orange chicken - instant pot. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Orange Chicken - Instant Pot is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Orange Chicken - Instant Pot is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chicken - Instant Pot:
- Make ready 2 lbs chicken breast cut into 1-2 inch pieces
- Take 2 Tbsp oil
- Prepare 1/4 c orange juice
- Take 1/3 White or yellow onion chopped large
- Get sauce
- Make ready 3/4 c orange juice
- Prepare 1 tbps hot sauce or taco sauce
- Prepare 1 tbps white wine
- Get 1/3-1/2 c tomato sauce
- Prepare 1/4 c soy sauce
- Make ready 1 tbsp curry and ginger powder mixed as you see fit
- Prepare 1/4 c sugar
- Make ready 1/4 c brown sugar
- Make ready Orange zest
- Prepare thickener
- Take 2-3 tbsp cornstarch
- Prepare 2 Tbsp orange juice
- Prepare garnish
- Prepare 1/2 c cashews
- Prepare Green onion - chopped
- Make ready Orange zest
- Prepare rice
- Take Make some white rice or brown rice or a rice packet
- Make ready Enough rice to be happy
Steps to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
So that’s going to wrap it up for this special food orange chicken - instant pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
