Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried potato cakes (perkedel). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Potato Cakes (Perkedel) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Potato Cakes (Perkedel) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- Prepare 3 medium potatoes
- Make ready 1 egg
- Prepare Scallions
- Get Salt
- Make ready Pepper
- Get Oil to fry
Instructions to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
- Slice the scallions into thin slices
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
- Once it's cool, add the egg and mix them well
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
- Do not flip over until one side is Cooked
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
- Serve it as your morning or afternoon Snacks
So that’s going to wrap this up for this special food fried potato cakes (perkedel) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
