Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vanilla tin cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vanilla Tin Cakes is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vanilla Tin Cakes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla tin cakes using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Tin Cakes:
- Make ready 2 2/3 cups flour
- Take 250 g simas
- Get 2 tsp vanilla extract
- Get 6 Eggs
- Prepare 1 Cup milk
- Take 1/2 Baking powder
Instructions to make Vanilla Tin Cakes:
- Mix butter and sugar until fluffy
- Add in your vanilla extract and continue mixing
- Add in the eggs one at a time mixing after each addition
- Sieve the flour and baking powder in a separate bowl
- Divide the batter into four.Add one portion and mix then add flour again and continue till your ingredients are finished. Making sure you start with flour and end with flour
- Scoop the plain batter in a baking liner arranged in baking tins
- Bake for about 20-25 minutes in a preheated oven
- Serve
So that’s going to wrap it up for this special food vanilla tin cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
