Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick rajma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Rajma is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Quick Rajma is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick rajma using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Quick Rajma:
- Make ready 2 big onion diced
- Prepare 6 tomatoes diced
- Prepare 1 piece ginger estimated
- Get 3 cloves garlic
- Take 1 tablespoon kasoori methi
- Make ready 1 tablespoon kitchen king
- Prepare 1 tablespoon rajma masala
- Prepare Approximately 2 tablespoon salt
- Take 1 tablespoon turmeric
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Prepare 1 tablespoon cumin seeds
- Prepare leaves Few curry patta
- Prepare leaves Few holy BASIL
- Make ready 1 cup full boiled rajma
Steps to make Quick Rajma:
- First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
- Now blend tomatoes
- Now in a heavy base pan first put only paste of onion
- Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
- Now in same pan put some oil and roast cumin seeds
- Add it to onion mixture and let cook on high flame constantly
- When it looks golden add tomatoes paste and dry roast spices together
- Now stay on high flame and stir constantly
- When it start leaving oil just then curry is ready
- Add boiled rajma any time and add estimated water to make thick gravy
- Enjoy quick rajma
So that is going to wrap it up for this exceptional food quick rajma recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
