Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto-licious lobster & shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
KETO-licious Lobster & Shrimp is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. KETO-licious Lobster & Shrimp is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Make ready 4 4-5oz. Lobster Tails
- Prepare 15 Jumbo Shrimp
- Take Asparagus
- Prepare 1 Large Lemon
- Prepare 2 tbsp. Dried Italian Parsley
- Prepare 1 tbsp. Curry Powder
- Make ready 2 tsp. Garlic Powder
- Take 1 1/2 sticks Butter
- Get Pink Himalayan Salt
- Make ready Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that’s going to wrap this up with this special food keto-licious lobster & shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!