Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, angry buddha chicken brine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Angry Buddha Chicken Brine is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Angry Buddha Chicken Brine is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Angry Buddha Chicken Brine:
- Make ready 10 cups cold water
- Take 1 tbsp sesame oil
- Make ready 5 tbsp kosher salt
- Get 5 tbsp brown sugar
- Take 3 tbsp sriracha sauce
- Prepare 4 star anise
- Make ready 1 bay leaf
- Get 2 limes sliced
- Get 1 tsp curry powder
- Take 2 tbsp garlic minced
- Get 1 tsp ground black pepper
- Prepare 4 tbsp soy sauce
- Make ready 1 tbsp ground ginger
- Make ready 1/2 cup apple cider vinegar
- Get 3 tbsp hoisin sauce
- Take 3 tbsp oyster sauce
- Prepare 1 tbsp red pepper flake
Instructions to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
So that is going to wrap it up with this exceptional food angry buddha chicken brine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
