Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gobi fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobi fry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gobi fry is something that I have loved my whole life.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes.
To get started with this recipe, we have to prepare a few components. You can cook gobi fry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gobi fry:
- Get 3 very small cauliflower bunches
- Prepare 1 small chopped onion
- Make ready 1 green chilli
- Get 1 inches ginger
- Get Few cloves garlic
- Make ready 1 tablespoon salt
- Take Half tablespoon red chilli powder and turmeric
- Take 1 tablespoon garam masala
- Make ready Pinch black pepper powder
- Take 1 teaspoon Kasoori methi
- Get Curry leaves few
- Prepare 1 teaspoon cumin seeds
Learn how to make/prepare Gobi Fry by following this easy recipe. Gobi fry is very easy to make and it is very tasty too. It serves good with Chapathi, Poori, Parata, Roti and as a side dish for Rice and dal. Fry till the raw smell disappears.
Steps to make Gobi fry:
- Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
- Make them golden and add onion then all the spices together
- Roast for one minute and add washed in warm water cauliflower pieces.
- Always use hands to separate flowers from cauliflower
- Now steam it on low flame and keep checking until it soften
- When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
- Enjoy yummy gobi fry
It serves good with Chapathi, Poori, Parata, Roti and as a side dish for Rice and dal. Fry till the raw smell disappears. Reduce the falme and add red chili powder, cumin powder, garam masala powder and the potatoes. Cauliflower fry is a delicious fry made using cauliflower florets. Allergy Warning:The food items may contain nut, wheat and dairy products.
So that is going to wrap it up with this exceptional food gobi fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
