Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, achari gosht. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Achari Gosht is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Achari Gosht is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have achari gosht using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Achari Gosht:
- Prepare 500 gm mutton
- Get 1/4 cup mustard oil
- Take 1/2 onion,finely chopped
- Make ready 2 tsp ginger paste
- Get 2 tsp garlic paste
- Take 3 tbsp yogurt, heaped
- Get 1.5 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Take 2 tomatoes finely chopped
- Get 3 green cillies,slit lengthwise
- Take 1 pinch asafoetida
- Take 1/2 tsp brown sugar
- Prepare 10-12 curry leaves
- Take to taste salt
- Get as needed dash of lemon juice
- Make ready as needed chopped coriander leaves for garnish
- Get pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Prepare 1 tsp black mustard seeds
- Make ready 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Make ready 1/2 tsp fenugreek seeds
- Prepare 2 cloves
- Get 1/2 tsp nigella seede
- Prepare 4 dry red chillies
- Make ready 1/2 tsp carom seeds
- Make ready 1/2 tsp aniseed
- Prepare 1/2 tsp whole black pepper
Steps to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
So that’s going to wrap it up for this exceptional food achari gosht recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
