Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken curry fiji-style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Curry Fiji-style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Curry Fiji-style is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry Fiji-style:
- Prepare 300 g Chicken (bite size)
- Make ready 1 big onion (minced)
- Make ready 1 clove garlic (minced)
- Take 1 ginger (minced)
- Prepare 1/2 apple (grated)
- Take 150 g Plain yogurt
- Prepare Salt and Pepper (dash)
- Take 2 tablespoons curry powder
- Get 30 g Butter
- Make ready 200 g Canned tomato
- Make ready 100 g Water
- Make ready 150 g Coconut milk
Instructions to make Chicken Curry Fiji-style:
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
- Add the canned tomatoes, water and coconut milk and bring to a boil.
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
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- Pour onto the rice and serve.
So that’s going to wrap it up for this special food chicken curry fiji-style recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
