Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Cakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Banana Cakes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook banana cakes using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cakes:
- Prepare 100 grams Lurpak Light
- Get 90 grams caster sugar
- Make ready 2 small eggs
- Take 100 grams self raising flour
- Get 1 tsp baking powder
- Prepare 1 large ripe banana
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp fine sea salt
- Prepare 3/4 tbsp sesame seeds
Steps to make Banana Cakes:
- preheat oven to 170°F celsius
- melt the butter in a small saucepan over a medium heat
- in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated and the sugar is dissolved,
- when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
- sieve together the flour, baking powder and salt
- stir in the butter to the eggs while mixing
- add in the mashed banana and mix well
- add in the dry ingredients and fold in until lumps have been broken down
- divide into a muffin tray lined with cases
- sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
- cool completely and refrigerate before eating
So that’s going to wrap it up with this exceptional food banana cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
