Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salna for parota. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta. Whenever I think about parota, the side dish that.
Salna for parota is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salna for parota is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salna for parota:
- Get To sauté and grind
- Make ready 1 tsp Cumin seeds
- Make ready 1/2 tsp Pepper
- Take 1 tsp Fennel seeds
- Prepare 1 inch Ginger
- Make ready 5-6 Garlic pods
- Get leaves Curry
- Take 2 Onion chopped
- Get 1 tomato chopped
- Take 5 whole Cashews
- Get Grated coconut
- Get 10 mint leaves
- Make ready To make gravy
- Get Whole spices (Cinnamon, cloves, stone flower, start anise)
- Take 1/2 onion chopped
- Get 1 small tomato chopped (optional)
- Make ready leaves Curry
- Make ready Vegetables or chicken (optional)
- Make ready Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Prepare Salt as required
Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
Steps to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna.
So that is going to wrap it up for this exceptional food salna for parota recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
