Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna fish cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Fish Cakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna Fish Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna fish cakes using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Cakes:
- Prepare 150 g Shredded Tuna
- Prepare 3 Medium potatoes, cooked and mashed
- Get Salt and ground black pepper, for taste
- Get 1 Egg
- Prepare 1/2 Onion
- Get 1 Clove garlic
- Take 1 tsp butter
- Get Plain flour
- Get Bread crumbs
- Prepare Oil for frying
- Take 1 Tbs chopped fresh parsley
Steps to make Tuna Fish Cakes:
- Fry chopped onion and garlic with butter.
- Drain the canned tuna and put it aside.
- In a bowl add mashed potatoes, egg, salt and pepper; then mix
- Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
- Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
- Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
- Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
- Serve with salad 🥗
So that is going to wrap it up for this special food tuna fish cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
