Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo poha (potato puffed rice). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Poha (Potato Puffed Rice) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Get 2.5 cups thick Puffed Rice
- Take 1 onion
- Make ready 2-3 Potato
- Prepare 3 Green chilli
- Prepare 1 tsp Raw mango shredded (optional)
- Prepare 1 inch ginger
- Make ready 2 tsp Sugar
- Prepare 3-4 tsp oil
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Urrad dal
- Prepare 1 tsp Channa dal
- Get 0.5 tsp cumin seeds
- Get Leaves Curry
- Take 3 cashews
- Make ready 10-15 Peanuts
- Make ready 0.5 tsp Turmeric
- Prepare 0.25 tsp Hing
- Make ready Salt
- Get For topping:
- Take 1 carrot
- Get 1 tomato
- Get Sev (optional)
- Prepare 0.25 tsp Aamchur Powder (optional)
- Get Pinch chat masala powder(optional)
- Take Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
So that’s going to wrap this up for this special food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
