Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masala Dosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Masala Dosa is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook masala dosa using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Prepare Dosa stuffing (palya)
- Make ready 1 onion
- Prepare 4-7 small/medium potato (mashed and boiled)
- Get 1 inch ginger
- Make ready 2 tsp raw mango (optional)
- Prepare Green peas (optional)
- Take 2-3 tsp lemon syrup
- Make ready leaves Curry
- Make ready leaves Coriander
- Make ready 3 green chilli
- Get 1 tsp Mustard seeds
- Take 1 tsp Channa dal
- Prepare 1 tsp Urrad dal
- Make ready 1 tsp cumin seeds
- Prepare 0.5 tsp Hing
- Get 0.5 tsp turmeric powder
- Take Salt
- Make ready Sugar
- Get Oil
- Take Ghee
- Prepare Dosa batter
- Take 3 cups Dosa Rice
- Take 1 cup Urrad dal
- Take 3 tbsp puffed rice
- Take 1 tsp Channa dal (kadalebele)
- Take 1 tsp methi seeds
Steps to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
So that is going to wrap it up with this special food masala dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
