Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Get Curry Paste
  2. Get 2 red onions / 12 shallots
  3. Make ready 5 cloves garlic
  4. Take 1 inch ginger
  5. Prepare 1 stalk lemon grass
  6. Make ready 2 teaspoons salt
  7. Make ready 4 tablespoons fish curry powder
  8. Make ready 1/2 cup water
  9. Get Other Items
  10. Prepare Brinjal
  11. Make ready Long beans
  12. Get Carrots
  13. Take Cabbage
  14. Prepare Pineapple
  15. Get 2 cups coconut milk
  16. Get 1 teaspoon belacan/prawn paste
  17. Take 2 teaspoons assam/tamarind
  18. Prepare 1 cup water
  19. Make ready 2 stalks lemongrass
  20. Get 8 curry leaves
  21. Make ready 2-3 pieces salted fish
  22. Prepare 1 tablespoon sugar
  23. Prepare 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that is going to wrap this up with this special food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!