Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teekhe - meethe kaddu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Отмена. Месяц бесплатно. teekhe ka meetha ( Mirchi ka Halwa). Have you tried the popular breakfast dish Khatte Meethe Kaddu with Kachori? This indulgent dish from Uttar Pradesh is not one to miss out. Hamari Latest Or Informative Videos Dekhne Ke Liye Hamara Channel Zaroor Subscribe Karain aur Bell Icon Ko Press Karna Mat Bholiye. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.
TEEKHE - MEETHE KADDU is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. TEEKHE - MEETHE KADDU is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make TEEKHE - MEETHE KADDU:
- Take 500 gms yellowpumpkin,peeled and cubed
- Prepare 1 large onion ,sliced
- Make ready 1 tomato ,diced
- Get 3 green chillies, finely chopped
- Prepare 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Make ready 3/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1tsp cumin powder
- Get 1 tsp coriander powder
- Take 1/4 cup water
- Make ready 2 tbsp deep fried onion(birista) ,crushed
- Prepare to taste salt
- Make ready Tamarind - jaggery water( mix together and keep aside)
- Take 1.5 tbsp tamarind paste
- Get 3//4 tbsp jaggery, grated
- Get 1/2 cup water
- Prepare for the tampering
- Get 4 tbsp oil
- Make ready 1 tsp black mustard seeds
- Get 1 tsp cumin seeds
- Get 8-10 curry leaves
- Prepare 3 cloves
- Take 8 black peppercorns
- Prepare 1" cinnamon sticks
- Take 3 green cardamom
To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin. If you are using yellow peel pumpkin then you have to remove the hard peel but. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything.
Steps to make TEEKHE - MEETHE KADDU:
- In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
- Add the onion, saute until soft.
- Add ginger paste and garlic paste. Saute until onions start to brown slightly.
- Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
- Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
- Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
- Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
- Garnish with chopped coriander leaves.
- Serve hot along with Indian flatbread(rotis).
Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is a sattvic style pumpkin sabzi mainly prepared for festive feats. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas.
So that is going to wrap this up with this exceptional food teekhe - meethe kaddu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
