Name: Recipe of Perfect Chicken Biryani
Prep time: 32 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 6 cup Basmati Rice rinse carefully and soak for 15 minutes; 3 lbs young chicken cut into 10; 6 tbsp butter; 1 brown onion thinly sliced; Marinating seasoning; 500 mL coconut milk; 1 tbsp turmeric; 3 tbsp chilli powder; 3 big shallots thinly sliced and fried; 2 tsp salt; 750 mL chicken broth; 250 mL water; 2 tbsp ginger powder; 10 garlic crushed; 1 tsp lemon juice; 3 tbsp curry powder; Adding seasoning; 4 cloves; 1 tsp star anise; 1 cinnamon; 1 tbsp bay leaves; 2 tbsp mint leaves

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken biryani using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

Make ready 6 cup Basmati Rice (rinse carefully and soak for 15 minutes)
Make ready 3 lbs young chicken (cut into 10)
Make ready 6 tbsp butter
Make ready 1 brown onion (thinly sliced)
Prepare Marinating seasoning
Prepare 500 mL coconut milk
Get 1 tbsp turmeric
Make ready 3 tbsp chilli powder
Make ready 3 big shallots (thinly sliced and fried)
Make ready 2 tsp salt
Make ready 750 mL chicken broth
Take 250 mL water
Take 2 tbsp ginger powder
Make ready 10 garlic (crushed)
Take 1 tsp lemon juice
Take 3 tbsp curry powder
Make ready Adding seasoning
Get 4 cloves
Prepare 1 tsp star anise
Get 1 cinnamon
Get 1 tbsp bay leaves
Make ready 2 tbsp mint leaves

Steps to make Chicken Biryani:

Mix all the marinating seasoning. Add chicken, keep marinated in the fridge for 30 minutes.
Sautee brown onion with butter until its soft, then add the chicken with all the marinating seasoning.
Shimmer until 70% volume and chicken is cooked.
Put basmati rice in the rice cooker pot, then add chicken with all the stocks.
After its cooked, take out the chicken and deep fry it.
Cook the rice again until its dry.

So that’s going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!