Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna casserole cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Casserole Cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna Casserole Cakes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Cakes:
- Take 4 cups crushed Potato chips, 10 ounces
- Get 12 ounces cream of chicken soup
- Get 20 ounces canned tuna fish 3 cans drained
- Prepare 2 large eggs beaten
- Get 1-1/2 cup panko breadcrumbs
- Get 1 cup all purpose flour
- Make ready As needed oil for frying
Steps to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food tuna casserole cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
